January 9, 2013 Edition

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School Menus (Jan. 14-18)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Donut, cereal, juice.

Tuesday: Biscuit, gravy, cereal, juice.

Wednesday: Funnel cake, cereal, juice.

Thursday: Cereal, sausage biscuit, juice.

Friday: Honey bun, cereal, banana, juice.

Lunch

Monday: Mexican pizza, Romaine salad, carrot/celery sticks, apple/orange wedges, oatmeal cookie.

Tuesday: Chicken nuggets, half-baked potato, corn, hot roll, fresh fruit.

Wednesday: Taco soup, cheese toast, crackers, Romaine salad, diced pears.

Thursday: Fish strips, black-eyed peas, coleslaw, peaches, fresh fruit.

Friday: Breaded chicken patty, potato wedges, lettuce, tomato, carrot sticks, fruit cocktail.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread.

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Hillcrest

Breakfast

Monday: Breakfast pizza pocket, cereal, juice.

Tuesday: French toast sticks, cereal, juice.

Wednesday: Biscuit, sausage, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fajitas, pinto beans, orange wedge.

Tuesday: Sub sandwich, corn-on-the-cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable beef soup, crackers, cheese toast, salad, chilled peaches.

Thursday: Breaded beef strips, mashed potatoes, black-eyed peas, salad, roll, fruit cocktail.

Friday: Hamburger, fries, salad cup, pear halves.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Oatmeal, toast, cereal, juice.

Lunch

Monday: Chicken nuggets, mashed potatoes, green beans, rolls, applesauce.

Tuesday: Toasted ham and cheese, pork and beans, baked chips, grapes.

Wednesday: Pork roast w/gravy, mashed potatoes, sweet peas, rolls, strawberries.

Thursday: Chili, cheese, crackers, cinnamon roll.

Friday: Cheeseburger, fries, mixed fruit.

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Sloan-Hendrix

Breakfast

Monday: Pancakes, cereal, orange juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Cinnamon bun, fruit, orange juice.

Friday: Bagels w/cream cheese, cereal, orange juice.

Lunch

Monday: Cheese pizza, salad w/ranch dressing, vegetable bar, fresh grapes, vanilla wafers.

Tuesday: Chicken patty w/gravy, creamed potatoes, green beans or spinach, roll, sherbet, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Turkey and cheese sandwich, sandwich salad cup, vegetable bar, pretzels, mandarin oranges, assorted fresh fruit.

Thursday: Pinto beans w/ham, coleslaw, sweet potato fries, corn bread, fresh fruit, peach cobbler, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Chicken fajitas wrap, vegetable bar, salsa, refried beans, seasoned corn, fresh fruit, pineapple cubes, royal brownie.

Walnut Ridge

Breakfast

Monday: Donut, cereal, juice.

Tuesday: Biscuit, gravy, cereal, juice.

Wednesday: Funnel cake, cereal, juice.

Thursday: Cereal, sausage biscuit, juice.

Friday: Honey bun, cereal, banana, juice.

Lunch

Monday: Mexican pizza, Romaine salad, carrot/celery sticks, apple/orange wedges, oatmeal cookie.

Tuesday: Chicken nuggets, half-baked potato, corn, hot roll, fresh fruit.

Wednesday: Taco soup, cheese toast, crackers, Romaine salad, diced pears.

Thursday: Fish strips, black-eyed peas, coleslaw, peaches, fresh fruit.

Friday: Breaded chicken patty, potato wedges, lettuce, tomato, carrot sticks, fruit cocktail.

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