January 16, 2013 Edition

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School Menus (Jan. 21-25)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Waffles, cereal, juice.

Tuesday: Bacon biscuit, cereal, juice.

Wednesday: Burrito, cereal, juice.

Thursday: Funnel cake, cereal, juice.

Friday: Cereal, banana, juice.

Lunch

Monday: Mexican chicken, spinach salad, corn, roll, strawberries.

Tuesday: Chicken fajitas, pinto beans, salsa, orange wedges.

Wednesday: Spaghetti, green beans, salad, roll, pineapple chunks.

Thursday: Fish patty on bun, potato wedges, slaw, peaches.

Friday: Chicken fried steak, mashed potatoes, green beans, roll, fruit.

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BRAD Early Head Start

Breakfast

Monday: cereal, apple juice.

Tuesday: Blueberry muffin, grape juice.

Wednesday: Biscuit, gravy, orange juice.

Thursday: Buttered toast, banana.

Friday: Biscuit, sausage, grape juice.

Lunch

Monday: Hamburger, tater tots, pear slices.

Tuesday: Chili w/beans, cheese, crackers, orange.

Wednesday: Brown beans w/ham, spinach, carrot sticks, corn bread, banana.

Thursday: Oven baked Parmesan chicken, mashed potatoes, green peas, roll.

Friday: Spaghetti, salad, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Cinnamon bun, cereal, juice.

Tuesday: Chocolate chip muffin, cereal, juice.

Wednesday: Sweet rice, cinnamon toast, cereal, juice.

Thursday: Waffle sticks, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Cheese pizza, salad, apple wedges, oatmeal cookie.

Tuesday: Lasagna, California blend veggies, salad, orange.

Wednesday: Chicken sandwich, potato wedges, raw veggies w/dip, fruit cocktail.

Thursday: Chicken nuggets, sweet potato patty, green beans, roll, peaches.

Friday: Sloppy Joe, baked beans, coleslaw, pears.

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Hoxie

Breakfast

Monday: Pancake wraps, cereal, juice.

Tuesday: Super buns, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Oatmeal, toast, cereal, juice.

Lunch

Monday: Chicken strips, creamed potatoes, green beans, rolls, applesauce.

Tuesday: Meat nacho, pinto beans, salad, pineapple.

Wednesday: Barbecue sandwich, fries, coleslaw, peach cup.

Thursday: Spaghetti, salad, bread sticks, pear.

Friday: Pepperoni pizza, salad, apple.

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Sloan-Hendrix

Breakfast

Monday: Belgian waffle sticks, cereal, orange juice.

Tuesday: Cheese toast, cereal, grape juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Breakfast pizza, cereal, apple juice.

Friday: Cinnamon roll, yogurt, orange juice.

Lunch

Monday: Corn dog, vegetable bar, baked beans, carrot sticks w/ranch dressing, pineapple chunks, fruit.

Tuesday: Chicken w/noodles, broccoli, cranberry sauce, corn bread, fruit, sliced peaches, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Beef nachos w/salsa, vegetable bar, pinto beans, strawberry gelatin cup, fruit cocktail, fruit.

Thursday: Turkey w/gravy, creamed potatoes, California blend veggies, roll, applesauce, fruit, chocolate cake, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Fish strip, coleslaw, hush puppies, fries, strawberry cup, banana.

Walnut Ridge

Breakfast

Monday: Waffles, cereal, juice.

Tuesday: Bacon biscuit, cereal juice.

Wednesday: Burrito, cereal, juice.

Thursday: Funnel cake, cereal, juice.

Friday: Cereal, banana, juice.

Lunch

Monday: Mexican chicken, spinach salad, corn, roll, strawberries.

Tuesday: Chicken fajitas, pinto beans, salsa, orange wedges.

Wednesday: Spaghetti, green beans, salad, roll, pineapple chunks.

Thursday: Fish patty on bun, potato wedges, slaw, peaches.

Friday: Chicken fried steak, mashed potatoes, green beans, roll, fresh fruit.

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